The 1999 Soter Beacon Hill Brut Rose is an estate bottled single-vineyard sparkling wine from Tony Soter’s family owned vineyard located 30 miles southwest of Portland, Oregon. This is the 3rd bottlin
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Dry, complex flavors. Ron has made this wine for many years, and the experienced winemaking shows. Consistently a favorite for weddings at our store. Traditional blend of Pinot Noir, Chardonnay, and P
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A delightful dry Rosé, a crisp sparkler made with 100% Pinot noir, is has a lovely hint of strawberry in the nose, with dry flavors of cherry, berry, and plum. It's remininscent of a dry Rosé from So
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Big price reduction, excellent value.
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“Lux” (from which “Luxe” is derived) is the international unit of illumination. Because of the Columbia
Valley’s northerly latitude, our vineyards enjoy plenty of sunshine and extra long daylight hour
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Big Price Reduction.
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“Sparkling wine is a wonderful yet often overlooked
accompaniment to food. Bright acidity and effervescence
cleans the palate, while the delicate flavors compliment
a wide array of dishes. Made primar
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“Rosé sparkling wines are original not only because of their
color, but also their vinous character. A beautiful salmon
pink wine, with a persistent column of small bubbles. A very
delicate sparkler,
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“Sparkling wine is a wonderful yet often overlooked
accompaniment to food. Bright acidity and effervescence
cleans the palate, while the delicate flavors compliment
a wide array of dishes. Pairs very
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“This sparkling wine offers an elegant, balanced profile and distinct méthode classique character.
Delicate tropical top notes of pineapple and coconut give way to bright green apple and a hint of
pin
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Parker says: 89 POINTS! "The Tualatin Semi-Sparkling Muscat is a clone of an Italian Moscato d'Asti. Its boisterous orange blossom and raspberry aromas lead to a fresh, zesty, medium-bodied pe
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Wine Spectator gives 90 points and says: "Subtle style has a burst of aromatics—grapefruit, apple, baked bread and sweet spices—becoming gentler in the mouth, finishing with a bright level of acidity.
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From the winery: "This is a deeply complex Pinot Noir based sparkling wine. The fruit aromas are plum and apple with a crème brulée and toasted wheat bread bouquet from bottle ageing on yeast. The fla
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Really special dessert wine made from Pinot gris-- Jim has quite the knack for making dessert wines.
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The aromas of this Rose are a complex mixture of strawberry, plum, with a hint of Christmas cake spice. The flavor is a juicy red fruit strawberry, cherry, silky texture. The finish is lively and fres
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Sparkling wine that spent 12 years, 9 months on the yeast, 75% Pinot noir, 25% Chardonnay. Magnums only, limited and quite lovely.Special order- two week delay from time of ordering.
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"...an artful blend with lovely sockeye-salmon color and flavors as delicate and complex as rosé can get: raspberries, lychee, touch of pineapple. Charming." - Eugene Weekly, Lance Sparks 6-06
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Semi-sparkling muscat, a delightful, low alcohol sparkler for sipping and with summer fruits. Some sweetness.
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