Recipe- CBananas Foster

BANANAS FOSTER

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BANANAS FOSTER
	from El Gaucho Restaurant Chef Ken Sharp BANANAS FOSTER (serves 2) 1 tbsp. butter 2 tbsp. banana liqueur 2 medium bananas cut in half, lengthwise 2 scoops vanilla ice cream ¾ cup brown sugar 1 oz. rum ½ lemon Melt butter in flambé pan or skillet. Add sugar and mix with butter in pan. Squeeze in juice of one-half lemon. Remove from heat and add banana liqueur. Heat again. Flambé with ½ to 1 oz. run. Place bananas on dessert plates in circle around vanilla ice cream. Spoon hot sauce over bananas and ice cream and serve.

	From the Naturally the Best Recipe Collection of the Alaska Seafood Marketing Institute

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