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Eola Hills Vin d'Or dessert wine is a Late Harvest Sauvignon Blanc.
It is a sweet, viscous "sticky" with intense peach and apple flavors....read more
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Eola Hills Vin d'Ete Dessert wine is essence of ripe raspberry....read more
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Intense, deeply fruit flavored, sweet and tartm, earthy Marionberry flavors- perfect mixed with Champagne over ice for a celebratory cocktail, or have straight with bittersweet chocolate. Yumm!...read more
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Captures that elusive, sweet, tart, floral, elusive fresh raspnberry flavor. Mix with champagne for a summer cocktail over ice, have straight with hot fudge cake....read more
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MORE INFORMATION
BANANAS
FOSTER
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 from
El Gaucho Restaurant
Chef Ken Sharp
BANANAS FOSTER
(serves 2)
1 tbsp. butter
2 tbsp. banana liqueur
2 medium bananas cut in half, lengthwise
2 scoops vanilla ice cream
¾ cup brown sugar
1 oz. rum
½ lemon
Melt butter in flambé pan or skillet. Add sugar and mix with
butter in pan. Squeeze in juice of one-half lemon. Remove from heat and
add banana liqueur. Heat again. Flambé with ½ to 1 oz.
run.
Place bananas on dessert plates in circle around vanilla ice cream.
Spoon hot sauce over bananas and ice cream and serve.
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From the
Naturally the Best
Recipe Collection
of the
Alaska Seafood
Marketing Institute |
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