$13.00 - Any 12 bottles
- regular size (375 or 750 ml)
Exotic aromas of orange blossom, honey, peaches and spice are not shy. The wine explodes onto the palate with intense tropical flavors, full body and a dry finish.
Good value - nice rich flavors at a better pirce than many equivalent wines.
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Sunny, bright and yummy, with pear, cream, grapefruit and spice flavors that echo brilliantly on the seamless finish. Drink now....read more
Stainless steel fermented and aged on lees for five months with no malolactic. An abundance of custard with a hint of citrus, melon and red pear on the nose. Creamy oily texture of layered tropical fruit complements a sweet finish of Asian pear an...read more
MORE INFORMATION
CAESAR
SALAD
from
El Gaucho Restaurant
Chef Ken Sharp
CAESAR SALAD (serves 6)
6 cups romaine lettuce, washed and torn in bite size pieces
1 lemon cut in half, seeds removed
1/2 tsp. crushed garlic
1 raw egg coddle egg in warm water
1 tsp. chopped anchovies (4 filets)
½ tsp. Dijon mustard
1 tsp. Worcestershire
2 tsp. grated Romano cheese
½ cup croutons
4 tbsp. olive oil freshly cracked pepper to taste
Place anchovies, Dijon mustard and garlic in wooden salad bowl. Cream
this mixture into a paste (about one minute). Separate egg yolk from
egg white. Add yolk to anchovy mixture. Squeeze in juice of two lemons
halves. Add Worcestershire sauce. Blend mixture together. Continue stirring
this mixture and slowly add olive oil. Add romaine lettuce, toss well
with dressing. Sprinkle Romano cheese, croutons and toss salad. Offer
freshly cracked pepper and serve.
from
El Gaucho Restaurant
