Preston Royal Port 98

This vintage port is made from 100% Royalty grapes and aged in small oak barrels for 35 months. During fermentation, brandy is added, stopping the process. The unfermented grape sugar remains in the wine, making it sweet. The amount of sweetness varies with winemaker and winery. Port may be served at the end of a meal with dessert or with a cheese course. Cheeses such as Stilton, Huntsman and cheddar complement port.