| rating | title | date | name | city state/province country |
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Treat for the mouth (5/5) | Feb 24, 2006 | John Juge | Kirkland WA US |
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I have had two opportunities to enjoy this fantastic wine. Each time I find subtleties and flavors that I had not previously discovered. This wine has a depth of flavor and layers of body that other wines in its price range cannot even come close to. It is best with a strong flavored beef or duck. I have it with Duck with Raspberry sauce and it is like putting the cherry on top of the sundae. I highly recommend this wine. |
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