Seven Hills Merlot Columbia Valley

Review:

A ripe, food-friendly Merlot exhibiting a broad array of flavors and aromas - toffee, violets, herb and vanilla accent ripe red and black fruit, with generous depth and length. 83% Merlot, 17% Cabernet Franc, sourced primarily from the esteemed old blocks of Seven Hills Vineyard. - the winery

Nose of red cherry, bright acidity, and soft toast; flavors of red raspberry, cherry, red currant, and spice. Medium bodied, calls for barbecued chicken, roast beef, even steak on the grill.