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A ripe, food-friendly Merlot exhibitng a broad array of flavors and aromas - toffee, violets, herb and vanilla accent ripe red and black fruit, with generous depth and length. 83% Merlot, 17% Cabernet Franc, sourced primarily from the esteemed old blocks of Seven Hills Vineyard. - the winery
Nose of red cherry, bright acidity, and soft toast; flavors of red raspberry, cherry, red currant, and spice. Medium bodied, calls for barbequed chicken, roast beef, even steak on the grill. |