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Oregon winemakers line up to purchase Shea Vineyards fruit. The list of highly rated wines made from the 200 acre property in the North Willamette Valley of Oregon includes a 97 point (Wine Advocate) Pinot noir and many 90-95 point wines. Shea VIneyard Pinot noir grapes are used to create many of Oregon's best wines. The Shea 2007 Pinots, from Shea Wine Cellars, St. Innocent, Penner-Ash, Panther Creek, Boedecker, and Stevenson Barrie are some of the best of the 2007 vintage, with intense aromatics, big juicy black fruit, and a rich, for read more
MORE INFORMATIONOregon winemakers line up to purchase Shea Vineyards fruit. The list of highly rated wines made from the 200 acre property in the North Willamette Valley of Oregon includes a 97 point (Wine Advocate) Pinot noir and many 90-95 point wines. Shea VIneyard Pinot noir grapes are used to create many of Oregon's best wines. The Shea 2007 Pinots, from Shea Wine Cellars, St. Innocent, Penner-Ash, Panther Creek, Boedecker, and Stevenson Barrie are some of the best of the 2007 vintage, with intense aromatics, big juicy black fruit, and a rich, forward, ready to drink quality balanced by good acidity. This 200 acre Shea Vineryard site has 150 acres planted to Pinot noir and Chardonnay in the Willamette Valley of Oregon. Shea Vineyard sells grapes to some of Oregon's best wineries, and the vineyard has a reputation for producing some of the best pinot noirs in the world, from such winemakers as Ken Wright and Mike Etzel of Beaux Freres. Read articles about Shea Wine Cellars and Shea Vineyard Making Wine
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