Shea Vineyard Wines

Oregon winemakers line up to purchase Shea Vineyards fruit. The list of highly rated wines made from the 200 acre property in the North Willamette Valley of Oregon includes a 97 point (Wine Advocate) Pinot noir and many 90-95 point wines. Shea Vineyard makes some of Oregon's best Pinots under their own label, Shea Wine Cellars.

Shea Vineyard Pinot noir grapes are used to create many of Oregon's best wines. The Shea 2007 Pinots, from Shea Wine Cellars, St. Innocent, Penner-Ash, Panther Creek, Boedecker, and Stevenson Barrie are some of the best of the 2007 vintage, with intense aromatics, big juicy black fruit, and a rich, forward, ready to drink quality balanced by good acidity.

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More About Shea Vineyard Wines

This 200 acre Shea Vineyard site has 150 acres planted to Pinot noir and Chardonnay in the Willamette Valley of Oregon. Shea Vineyard sells grapes to some of Oregon's best wineries, and the vineyard has a reputation for producing some of the best pinot noirs in the world, from such winemakers as Ken Wright and Mike Etzel

Making Wine at Shea It's All About the Fruit
by Alison Ruch