Sokol Blosser Rose of Pinot noir 07
Created by the true ros? method (by gently pressing only red grapes, not by blending red and white juice or wine), this classic dry ros? is crisp, vibrant and refreshing. The long, slow, cool fermentation has preserved the intense fruitiness and delicate floral aromas, and the absence of a malolactic fermentation has retained the firm acidity and wonderfully intriguing minerality. Suggested food pairings: Seared Ahi tuna salad, Caprese salad and Scallop & Crab Ceviche.
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