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Robert Parker's Wine Advocate says: "Dave Larsen learned his craft as an amateur winemaker with the Boeing Wine Club before starting his winery in 1989. Because of his relatively early start he was able to gain access to top vineyard sources and then take advantage of them in the winery."
Soos Creek produces powerful Cabernet Sauvignons, a Merlot-Cabernet blend named “Sundance” and a Bordeaux blend that includes Cabernet Franc, and Petit Verdot called “Stampede Pass.” The grapes are sourced from the Ciel du Cheval, Champoux, Charbonneu and Pepper Bridge vineyards. Established in 1989, this small family winery has developed a loyal following for their handcrafted wines.
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Wine Spectator 91 points
Polished, focused and juicy with dark berry, showing a hint of cherry and an overlay of mineral and floral character. Lingers easily on the refined finish. Cabernet Franc, Cabernet Sauvignon and M...
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This is a new wine and was inspired by a suggestion from a friend to make a wine in the style of the great Merlots produced in the Pomerol region of Bordeaux. It is 97% Merlot and 3% Cabernet Franc. We were fortunate to source additional g...
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100% Syrah and aged entirely in once-used French oak barrels. We sourced from the same outstanding vineyards: Boushey, Lewis and Riverbend (source of the Fielding Hills wines), and it is again made in a racy style with good acidity that pairs we...
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This wine is a blend of 67% Merlot, 17% Cabernet Franc and 16% Cabernet Sauvignon. It is a very nice Bordeaux blend with delicious flavors, good balance but with a softer structure than our other wines. One of the strengths of this wine is that ...
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15% discount for
Avalon's Wine Club members
Ciel du Cheval is easily one of the top vineyards in the Pacific Northwest for Bordeaux varietals.
I need a new superlative. Awesome. The word that comes to mind is ...
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