Tamarack Cellars

Tamarack Cellars

Founded in 1998 by Ron and Jamie Coleman, Tamarack Cellars produces small lots of hand-crafted wines from select vineyards in the Walla Walla, Yakima and Columbia Valley appellations. The winery is located in a restored WWII fire station and barracks in "Airplane Alley" in Walla Walla, Washington.

Tamarack sources fruit from several vineyards, including: Seven Hills, Vanessa's Vineyards (Walla Walla) and Sagemoor, Tapteil, and Du Brul (Columbia and Yakima).

Ron Coleman serves as winemaker and general manager. He founded the winery after a long career in the wine industry with experience in wholesale and retail sales, as a sommelier, and through cellar work for Waterbrook and Canoe Ridge wineries.

From the winery: Powerful and full bodied with ripe and rich flavors of dark blackberry and chocolate layered with the spicy notes of new French oak. Of all the Tamarack reds, this shows the most leng
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Good Washington merlot, with muscle, extract and plenty of stuffing. Flavors run to the dark side - blue/black fruits, mineral, licorice and smoke.

From the winery: An abnormally cold arctic
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A slightly smokey (pardon the pun) overtone, followed by big black plum and black cherry. A well balanced blend of of Cab, Merlot, Syrah and Sangiovese. This is a great daily drinker to accompany la
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From the winery: Notes of bright citrus, ripe apple and passion fruit coat the palate with a creamy texture that leads to a long, complex finish with a hint of smooth, high-quality oak.
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From the winery: Fragrant scents of ripe cherry, toast and rose petals open into an elegant and balanced palate of chocolate covered cherries, cranberry and sweet oak. Modest in size but complex, lusc
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