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Founded in 1998 by Ron and Jamie Coleman, Tamarack
Cellars produces small lots of hand-crafted wines from select vineyards
in the Walla Walla, Yakima and Columbia Valley appellations. The winery
is located in a restored WWII fire station and barracks in "Airplane
Alley" in Walla Walla, Washington.
Tamarack sources fruit from several vineyards,
including: Seven Hills, Vanessa's Vineyards (Walla
Walla) and Sagemoor, Tapteil, and Du Brul (Columbia and Yakima).
Ron Coleman serves as winemaker and general manager.
He founded the winery after a long career in the wine industry with experience
in wholesale and retail sales, as a sommelier, and through cellar work
for Waterbrook and Canoe Ridge wineries.
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Tamarack sources fruit from several vineyards, including: Seven Hills, Vanessa's Vineyards (Walla Walla) and Sagemoor, Tapteil, and DuBrul (Columbia and Yakima). Ron Coleman serves as winemaker and general manager. He founded the winery after a ...
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Walla Walla Washington's hot climate ripens Cabernet Franc fruit perfectly. A big red with rough, hearty flavors suited to grilled meat.
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Full bodied with ripe scents of black currant and violets, rich aromas of caramel intertwined with lively acidity and bright berries, dark chocolate and velvety tannins. - the winery
Previous Vintage Tasting Notes
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Good Washington merlot, with muscle, extract and plenty of stuffing. Flavors run to the dark side - blue/black fruits, mineral, licorice and smoke.
From the winery: An abnormally cold arctic blast caused damage to some of our the vin...
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From the winery: Fragrant scents of ripe cherry, toast and rose petals open into an elegant and balanced palate of chocolate covered cherries, cranberry and sweet oak. Modest in size but complex, luscious, long and delicious....
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Notes of bright citrus, ripe apple and passion fruit coat the palate with a creamy texture that leads to a long, complex finish with a hint of smooth, high-quality oak.
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