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Tamarack Cellars
Founded in 1998 by Ron and Jamie Coleman, Tamarack
Cellars produces small lots of hand-crafted wines from select vineyards
in the Walla Walla, Yakima and Columbia Valley appellations. The winery
is located in a restored WWII fire sta
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From the winery: Powerful and full bodied with ripe and rich flavors of dark blackberry and chocolate layered with the spicy notes of new French oak. Of all the Tamarack reds, this shows the most length, complexity and balance.
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Walla Walla Washington's hot climate ripens Cabernet Franc fruit perfectly. A big red with rough, hearty flavors suited to grilled meat.
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Good Washington merlot, with muscle, extract and plenty of stuffing. Flavors run to the dark side - blue/black fruits, mineral, licorice and smoke.
From the winery: An abnormally cold arctic blast caused damage to some of our the vineyards t...read more
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Tamarack Syrah 04
Price: $29.95
$26.95 - Any 12 or more bottles
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From the winery: Fragrant scents of ripe cherry, toast and rose petals open into an elegant and balanced palate of chocolate covered cherries, cranberry and sweet oak. Modest in size but complex, luscious, long and delicious....read more
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A slightly smokey (pardon the pun) overtone, followed by big black plum and black cherry. A well balanced blend of of Cab, Merlot, Syrah and Sangiovese. This is a great daily drinker to accompany lamb chops, hearty grilled vegetarian dishes or hamb...read more
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From the winery: Notes of bright citrus, ripe apple and passion fruit coat the palate with a creamy texture that leads to a long, complex finish with a hint of smooth, high-quality oak.
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MORE INFORMATION
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Tamarack Cellars
Founded in 1998 by Ron and Jamie Coleman, Tamarack
Cellars produces small lots of hand-crafted wines from select vineyards
in the Walla Walla, Yakima and Columbia Valley appellations. The winery
is located in a restored WWII fire station and barracks in "Airplane
Alley" in Walla Walla, Washington.
Tamarack sources fruit from several vineyards,
including: Seven Hills, Vanessa's Vineyards (Walla
Walla) and Sagemoor, Tapteil, and Du Brul (Columbia and Yakima).
Ron Coleman serves as winemaker and general manager.
He founded the winery after a long career in the wine industry with experience
in wholesale and retail sales, as a sommelier, and through cellar work
for Waterbrook and Canoe Ridge wineries.
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