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Walla Walla Vintners

Walla Walla Vintners

Walla Walla Vintners, bonded in 1995 and the eighth winery in the valley, is a limited-production winery dedicated to making handcrafted, premium red wines. Much of their grapes are grown in the Walla Walla AVA, including their 11 acre estate vineyard that surrounds the winery. They also source fruit from the Columbia, Red Mountain, Wahluke Slope, and Yakima AVA’s.


Walla Walla Vintners Cabernet Franc 2012

Walla Walla Vintners has a well-deserved reputation for consistently producing some of Washington State's finest Cab Fran...



$29.95 Regular

Walla Walla Vintners Walla Walla Cabernet Sauvignon 2011

This is a Downton Abbey wine crafted to serve the Queen when she visits ---it is royal and majestic. The wine contains 80...



$37.95 Regular

Walla Walla Vintners Merlot 2011

Previous vintage notes:

2009 Wine Spectator - 90 points - A strong tobacco note weaves through the d...



$27.95 Regular

Walla Walla Vintners Bello Rosso 2010

Wine Enthusiast 2008 Vintage- 92 pts! - Half Sangiovese and half Cabernet Sauvignon, the Bello Rosso marr...



$33.95 Regular

Walla Walla Vintners Washington State Cuvee 2011

Collectors of our Cuvée will relish this one — it is generous and full from beginning to finish. The nose of dried dark ch...



$29.95 Regular

Walla Walla Vintners Sangiovese 2011

Combines the rustic nature of the Sangiovese grape with the lushness of Washington State grapes. Dusty cherries provide t...



$24.95 Regular

More About Walla Walla Vintners

at right, Original winemaker/owners
Myles and Gordon

We at Avalon find Walla Walla Vintner's wines to be consistently excellent, with rich flavors, nice complexity, and made with a down to earth attitude.

From the winery: It all began in 1981 with pals, Myles Anderson and Gordy Venneri who became unlikely winemakers and eventually winery owners. What started as a hobby over 30 years ago soon these two close friends were spending hour after hour in Myles’s basement experiencing the joys and frustrations of learning a new craft. Myles smiles as he admits they couldn’t even give away some of their first homemade wines.

In 1995 Gordy and Myles took the plunge and opened Walla Walla Vintners, producing 675 cases. Now at 5,000 cases annually, Myles, Gordy and the rest of the WWV crew have maintained their commitment to high quality, consistency, and reasonable prices. Keeping their focus on cabernet sauvignon, cabernet franc, merlot, malbec and sangiovese, Walla Walla Vintners is dedicated to making outstanding Washington state wine. Their experienced troop now includes: winemaker William von Metzger and vineyard assistant Judah Pira.

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