Nice spice and white flowers scent, fresh, slightly sweet and spicy flavors with crisp finish. Classic Gewurztraminer, easy for even non-wine drinkers to like.

Food & Wine Magazine says:

"This would definitely have made my April Tasting Room column on Pinot Gris & Grigio, if I could have tasted it in time-it's simply terrific Oregon Pinot Gris, at a great price for the quality level. Lightly smoky peach aromas, rich, succulent pear-white peach fruit, and a faint hint of pepper on the finish. Needs a good chill, then would be perfect with something like lobster or scallops.