Winter's Hill Vineyard
“Winter’s
Hill is proving to be one of the undiscovered gems of Yamhill County.
After three straight vintages of superb wine, we’ve come to
expect nothing
but outstanding efforts.”
- Wine Press Northwest

Winters Hill Vineyard has been in
the Winters and Gladhart families since 1961, when Emily Gladhart's parents,
John and Lena Winter, purchased a grain and fruit farm on a corner of
Oregon's Dundee Hills. Peter and Emily and their son Russell planted
the first 19 acres of grapes in 1990, 12 acres of Pinot noir and 7 acres
of Pinot gris. Nine acres were planted between 1997 and 2000 on phylloxera
resistant rootstocks, 44-53,5C, 3309 and riparia, which are less vigorous
and so are trained to a double cane trellising system.

Delphine, Russell, and Peter
Russell's wife, Delphine, is now winemaker
at Winters Hill. Delphine is a native of Lyon, France. Shea earned two
degrees in France, one in Biology and Biotechnology Analysis, and the
second in Enology and Viticulture from the institute Supérieur
Agricole in Beaune, Burgundy. She worked as a cellar hand and winemaker's
assistant for four seasons in different wineries in France, one season
in New Zealand, and three seasons in Oregon before joining Winters Hill
as its winemaker.
In Delphine's first year as winemaker
at Winters Hill, her Dry Rosé 04 won a Gold medal and Best of Class at
the Northwest Wine Summit, Double Gold at the Eastern International Wine
Competitions and Double Gold in the 2005 Platinum Review of Wine Press
Northwest.
Winter's Hill's Estate Vineyard
The vineyard is
all on Jory soil, the most sought after soil type for the growing of
premium grapes. Jory is a silty clay loam desirable for balancing good
water retention properties and excellent drainage. Pommard Dijon 114
and 115, and Wadensvil are the clones which are planted. The combination
of clones serves to enrich the flavor profile of the wine.
The vineyard's elevation of 525 to
730 feet opn south facing slopes provides optimum warmth during summer
days while exposing it to cool ocean breezes every afternoon that drop
evening temperatures into the '50's. These condition bring the slow,
gentle ripening so essential to the delicate character of fine Pinot
Noir and Pinot gris.
Own rooted plantings are all trained to a divided canopy,
Scott Henry trellis system. Grafted plantings are currently trained to
a single canopy, double Guyot trellis. Their vineyard management practices
and Winter's Hills wines are certified as Salmon Safe and LIVE (Low Input
Viticulture and Enology) as they adhere to practices that promote sustainable
viticulture while minimizing the use of agricultural chemicals and fertilizers
and protecting the farmer, the environment and society at large.
From the Beginning...
The first harvest was in 1992, with all fruit contracted to Erath Vineyards
and Lange Winery. Subsequently Winter's Hill fruit has also been contracted
to Adelsheim Vineyards, Amity Vineyards, Belle Pente Winery, Cristom
Vineyards, Elk Cove Winery, Eola Hills Wine Cellars, King Estates Winery
and LaVelle Vineyards Winery. Currently the balance of Winter's Hill
production not dedicated to their estate wines are under long term contracts
to Rex Hill Winery, Ponzi Winery, Lemelson Winery and Domaine Meriwether
(sparkling wine).
Peter and Emily are directly involved
in all aspects of vineyard development and management, fruit selection,
wine making and marketing. Russell and daughter Amalia and son-in-law
Sean Hayes contribute regularly as members of the farm planning committee
and as harvest helpers. Russell's wife Delphine is winemaker. Even granddaughter
Kate helps test the fruit for ripeness.
The vines are carefully pruned,
trained, thinned and handpicked by a loyal crew of six that has been
with the farm for over 7 years. The vineyard is certified by the LIVE
(Low Input Viticulture and Enology Program), that seeks to promote sustainable
agricultur while minimizing the use of agricultural chemicals and fertilizers
and protecting the farmer, the environment, and society at large.
Winters Hill grapes are sought after by wineries and their
wines have always been well received, Several have been vineyard designated
by the wineries and have won medals in international competitions. Now
Winters Hill is making wine under their own label.
Winters Hill Pinot noir has deep ruby colors, layered fruit
flavors, and strong tannins for balance and aging. Their Pinot gris has
intense floral aromas, luscious fruit flavors, and good acidity that makes
for a balanced, very drinkable wine, with spicy food or as an apertif.
In 2006, Winter's Hill built a new winery
next to a hazelnut grove in the Dundee Hills.
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