NEW Andrew Will, Oregon Rose, Shea
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New!
Sorella 09 opens with a pitch black, lusciously deep and fleshy, gushing array of black berry, cassis, blueberry, and graphite flecks. Palate-staining, the layered finish that is remarkably supple and harmonious. I love t... |
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New! The nose on Champoux 09 does exactly what you'd want it to - makes you want to drink it! That sounds so obvious, but this is pure pleasure: billowing black cherry, truffle, cassis, and a buttery pastry note that makes you... |
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Shea's Homer Pinot noir has been in the critics' best-of-the-vintage lists since it was first produced. It is always the first to sell out and always the wine for which we receive the most requests. Why? Because when you hand-se... |
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Illahe's Viognier just might be the fastest selling white wine in Oregon. Its peaches and cream fruit, low alcohol, and juicy acidity make this a thirst-quenching, deck-sipping star. - Marcus
Aromas of honeysuckle, melon, pineapple and pla... |
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Westrey Abbey Ridge 2010 defines the allure of Pinot noir - ethereal and graceful with an amazing ability to envelop your palate in a sweetness that only Pinot noir can deliver.
The Abbey Ridge smells scandalously good. Seriously, it smells a... |
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Erin describes the wine: "Fresh and dry, with a light color but weight and texture, body with glycerol richness. Fresh strawberry and bright cherry in the scent and flavor with a hint of exotic fruit - kiwi and watermelon rind on the finish."
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Our favorite of the 2008 Stevenson Barrie Pinots. Dancing out of the glass, the floral and licorice aromas frame a big, spicy palate of black cherry and raspberry. Mint, anise, grilled herbs, and a mineral streak adds verve and complexity. This is... |
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This should have "Reserve" on the label, since it has another dimension of complexity, both in the nose and texture. Exotic and spicy, come-hither aromas. A creamy, rounded palate with a little bit of muscle. And a snappy raspberry and fresh blac... |
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